Recipes
MATCHA LATTE with frothed milk
Matcha latte - a drink that appears in the menu of more and more cafes, surprises not only with its appearance, but also with its properties, which is why for some it has become an ideal alternative to coffee.
The action of matcha is an increase in energy spread over time, and theanine reduces the negative effects of caffeine - in short, the body is concentrated and relaxed at the same time.
Matcha latte, thanks to the content of milk or plant-based drink, is milder in taste than the classic matcha infusion, but the characteristic, slightly sweet, plant flavor is still strongly felt, which not everyone will like.
You can prepare hot or cold matcha latte with milk. In the case of the first one, it will be necessary to froth the milk / plant drink, it is worth remembering when making the purchase.
The action of matcha is an increase in energy spread over time, and theanine reduces the negative effects of caffeine - in short, the body is concentrated and relaxed at the same time.
Matcha latte, thanks to the content of milk or plant-based drink, is milder in taste than the classic matcha infusion, but the characteristic, slightly sweet, plant flavor is still strongly felt, which not everyone will like.
You can prepare hot or cold matcha latte with milk. In the case of the first one, it will be necessary to froth the milk / plant drink, it is worth remembering when making the purchase.
Ingredients:
Ingredients (for 1 serving):
150 ml of milk
15 gr (1 tbsp.) Mel Pulveris Honey Matcha
60 ml of water at a temperature of about 40 degrees
Ingredients (for 1 serving):
150 ml of milk
15 gr (1 tbsp.) Mel Pulveris Honey Matcha
60 ml of water at a temperature of about 40 degrees
How To Make MATCHA LATTE with frothed milk:
Warm the milk slightly, froth it and pour it into a tall glass.
Mix Mel Pulveris Honey Matcha with water with vigorous movements, preferably with a chasen. A fine foam should appear on the surface. Gently pour the prepared matcha into the milk.
Warm the milk slightly, froth it and pour it into a tall glass.
Mix Mel Pulveris Honey Matcha with water with vigorous movements, preferably with a chasen. A fine foam should appear on the surface. Gently pour the prepared matcha into the milk.
